1/2 cup Li’l Tart
1/2 cup brown sugar
1/2 cup soy sauce
1/4 cup Smokin’ Mary Mix

Marinade meats, seafood and vegetables. 3-4 hours or overnight before grilling. 

8 large shrimp peeled and de-veined leaving tails intact 

Marinade
3 Tbsp of Li’l Tart mix
1 Tbsp brown sugar
1/4 tsp ground ginger
1 Tbsp fresh parsley chopped

Dipping sauce
¼ cup plain Greek yogurt
1 tsp grated orange peel
2  tsp Li’l Tart mix
⅛ tsp ground ginger
​
In medium bowl mix Lil Tart, brown sugar, parsley, and ginger. Add shrimp; toss to coat. Cover and marinate in the fridge for 30 minutes. Remove shrimp. Lace four shrimp per skewer evenly spaced.

In a small bowl whisk together yogurt, orange peel, Li’l Tart mix, and ginger, cover, place in fridge.
​
 Place skewers on the rack of a covered grill directly over medium heat. Grill for 5 to 8 minutes or until shrimp are pink, turning once halfway through grilling time. Remove from grill and keep warm.

3 ripe avocados – smashed
1 Tbsp garlic – minced
1/2 medium red onion – chopped finely
3-4 Tbsp Smokin’ Mary Mix or Green with Envy
1/4 tsp sea salt

Mix together. Serve on anything and everything! 

Marinade -combine in a large bowl
1/2 cup Smokin’ Mary  Mix
1/2 cup of brown sugar
1/2 cup soy sauce
1/2 cup of dry Sherry
3 tablespoons of minced ginger
1 1/2 teaspoons of minced garlic

2 racks of St. Louis style ribs
2  zip lock gallon bags

Cut apart ribs into individual ribs. Remove thin membrane off the backside of the ribs
Put ribs and marinade into bags equally. Place in fridge for 3 hrs.
Pull ribs from fridge and let rest at room temp while grill heats to 225 degrees.
Place ribs on grill on sheet pan or foil. After 45 minutes pull from grill and put in bag with marinade to re-coat the ribs, then put back on grill. Repeat again after another 45 minutes.
When ribs can be pulled apart with your finger, pull from grill, cover in foil and let rest for 10 minutes.

Yep, we won.

There is not much to this recipe. it’s meant to be simple. But feel free to modify at will. I used some poached shrimp from the buffet table. Gussy it up with grilled shrimp or for other shrimp variations, watch Forrest Gump.

Smokin’ Mary’s Award Winning Cocktail Sauce

Ingredients:

• Smokin’ Mary Bloody Mary Mix
• Shrimp cooked to choice

Directions:

Pour Smokin’ Mary Bloody Mary Mix in a nice serving bowl or individual shot glasses. For extra spicy sauce, stir in raw horseradish.

Display shrimp to your liking. Bring to a party and impress your friends.

We come up with awesome recipes then test them to make sure they are perfect for our loyal followers. When the recipe testers come back with a rather explicit reaction with how amazing a recipe is, we know we got it right! Playing with our new product Smokin’ Mary Green with Envy has been a crazy success and we invite you to grab a bottle and come up with some smokin’ recipes yourself! (or just enjoy one of ours since we already know they are #*!*% AMAZING!

Slowcooker Green with Envy Chili Relleno Chicken Soup

We know why the chicken crossed the road. It heard about the NEW Smokin Mary Green With Envy mix and wanted to join the party. Unfortunately, he became the main dish, but what a dish it was! Ooey, gooey cheesy enchiladas packed with flavor thanks to Smokin Mary. Whether you enjoy our new Green with Envy in a Smokin cocktail or pick up a bottle to use in a main dish, get it now and start cookin!

Green with Envy Chicken Enchiladas

I love anything stuffed and I love peppers. So naturally, we concocted an amazing stuffed pepper recipe. These poblanos can be served as an appetizer or as the main dish, just add some Spanish rice and beans and you will have a stellar meal courtesy of Mary.

Smokin’ Mary Stuffed Poblano Chili’s

Oh there is nothing better than oyster season! Dozens of varieties to chose from, all over the world. Thank goodness airplanes were invented so we can have access to nature’s aphrodisiacs wherever we live. However you take your oysters, don’t forget to add a little Smokin’ Mary to your mix!

Smokin’ Mary’s Oysters on the Half Shell

There is just nothing better than a bowl of tomato soup and a grilled cheese sandwich. When I was a kid, this was my favorite weekend lunch. Of course, I was raised on Campbells tomato soup, but you have access to something much better! Smokin’ Mary Tomato Soup. Check out our Smokin’ Mary Bacon and Grilled Cheese Sandwich as a compliment, it’s worth it!

Smokin’ Mary Tomato Basil Soup