 We come up with awesome recipes then test them to make sure they are perfect for our loyal followers. When the recipe testers come back with a rather explicit reaction with how amazing a recipe is, we know we got it right! Playing with our new product Smokin' Mary Green with Envy has been a crazy success and we invite you to grab a bottle and come up with some smokin' recipes yourself! (or just enjoy one of ours since we already know they are #*!*% AMAZING! Slowcooker Green with Envy Chili Relleno Chicken Soup Ingredients: 5 Poblano peppers (roasted, peeled, seed removed, then chopped) 1/4 c butter 1/2 onion chopped 2 gloves minced garlic 4 cups chicken broth (you can use bone broth, too) 1 1/2 pounds chicken cut into 1 inch pieces 8oz cream cheese cut into pieces 2 cups Mexican mix shredded cheese (plus extra for topping) 4 cups Smokin’ Mary Green with Envy Bloody Mary Mix 1/4 c almond flour (for thickening) Directions: In a saucepan cook the Green with Envy and the almond flour until it thickens. Remove from heat, set aside. In a slowcooker on high, saute onions in butter. Add garlic and poblano peppers once the onions are clear. Cook for a few minutes. Add chicken broth and Green with Envy mixture, cook for 10 minutes. Add chicken. Cook on high for 1 hour then reduce to low to simmer for another hour or longer. Add cream cheese and Mexican blend cheese. Stir well. Whisk until smooth. Add salt to taste. To serve put the soup in oven safe bowls, top with more shredded cheese, place under the broiler until melted and browned.  We know why the chicken crossed the road. It heard about the NEW Smokin Mary Green With Envy mix and wanted to join the party. Unfortunately, he became the main dish, but what a dish it was! Ooey, gooey cheesy enchiladas packed with flavor thanks to Smokin Mary. Whether you enjoy our new Green with Envy in a Smokin cocktail or pick up a bottle to use in a main dish, get it now and start cookin! Green with Envy Chicken EnchiladasIngredients: 2 cups of Smokin’ Mary’s Green with Envy 1/4 cup Almond powder 1/2 cup of Sour Cream 4oz of soften cream cheese 2 cups Mexican blend cheese 2cups of shredded chicken 1 cup of chopped Chilies 1/2 cup of sliced olives Cilantro to garnish Directions: Preheat oven to 375 degrees. In a medium sauce pot pour green with envy in bring to boil, reduce heat to simmer and whisk in almond flour. Cook Green with Envy and almond flour until thickened, about 20mins. Remove from heat and add cream cheese and sour cream. Stir until it becomes a smooth consistency. Grease a 9x13 baking dish. Layer bottom of dish with a thin layer of cheese, bake in oven till cheese is crisp. Take out of oven a let it cool. Layer with half of the green chilies, olives, chicken, green with envy mix and top with cheese. Repeat layer sequence. Place in oven for 45min. Remove from oven and let cool for 10 min Garnish with chopped cilantro |
AuthorMary has many personalities. She's a spicy gal who mixes well with just about anyone. So bring her into your kitchen and enjoy her special twist on your favorite culinary delights! Archives
November 2019
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