We come up with awesome recipes then test them to make sure they are perfect for our loyal followers. When the recipe testers come back with a rather explicit reaction with how amazing a recipe is, we know we got it right! Playing with our new product Smokin' Mary Green with Envy has been a crazy success and we invite you to grab a bottle and come up with some smokin' recipes yourself! (or just enjoy one of ours since we already know they are #*!*% AMAZING!
Slowcooker Green with Envy Chili Relleno Chicken Soup
5 Poblano peppers (roasted, peeled, seed removed, then chopped)
1/4 c butter
1/2 onion chopped
2 gloves minced garlic
4 cups chicken broth (you can use bone broth, too)
1 1/2 pounds chicken cut into 1 inch pieces
8oz cream cheese cut into pieces
2 cups Mexican mix shredded cheese (plus extra for topping)
4 cups Smokin’ Mary Green with Envy Bloody Mary Mix
1/4 c almond flour (for thickening)
In a saucepan cook the Green with Envy and the almond flour until it thickens. Remove from heat, set aside.
In a slowcooker on high, saute onions in butter. Add garlic and poblano peppers once the onions are clear. Cook for a few minutes. Add chicken broth and Green with Envy mixture, cook for 10 minutes. Add chicken. Cook on high for 1 hour then reduce to low to simmer for another hour or longer.
Add cream cheese and Mexican blend cheese. Stir well. Whisk until smooth. Add salt to taste.
To serve put the soup in oven safe bowls, top with more shredded cheese, place under the broiler until melted and browned.
We know why the chicken crossed the road. It heard about the NEW Smokin Mary Green With Envy mix and wanted to join the party. Unfortunately, he became the main dish, but what a dish it was! Ooey, gooey cheesy enchiladas packed with flavor thanks to Smokin Mary. Whether you enjoy our new Green with Envy in a Smokin cocktail or pick up a bottle to use in a main dish, get it now and start cookin!
Green with Envy Chicken Enchiladas
2 cups of Smokin’ Mary’s Green with Envy
1/4 cup Almond powder
1/2 cup of Sour Cream
4oz of soften cream cheese
2 cups Mexican blend cheese
2cups of shredded chicken
1 cup of chopped Chilies
1/2 cup of sliced olives
Cilantro to garnish
Preheat oven to 375 degrees.
In a medium sauce pot pour green with envy in bring to boil, reduce heat to simmer and whisk in almond flour. Cook Green with Envy and almond flour until thickened, about 20mins. Remove from heat and add cream cheese and sour cream. Stir until it becomes a smooth consistency.
Grease a 9x13 baking dish. Layer bottom of dish with a thin layer of cheese, bake in oven till cheese is crisp. Take out of oven a let it cool.
Layer with half of the green chilies, olives, chicken, green with envy mix and top with cheese. Repeat layer sequence.
Place in oven for 45min.
Remove from oven and let cool for 10 min
Garnish with chopped cilantro
Salads are a great way to eat healthy, right? But there are days that no matter how you dress it, lettuce is just lettuce. Insert Smokin' Mary Bloody Mary Mix here. This is not your average French vinaigrette. Our version of salad dressing takes twists and turns to keep your taste buds on their toes.
Once you get your recommended daily dose of veggies, try our dressing as a marinade for chicken or fish.
Smokin' Mary Vinaigrette
1/4 cup Olive oil
1/4 cup pickle juice
1/4 Smokin Mary mix
1 oz Citrus Vodka
1/4 tsp dried dill
You can shake to mix or put it in a blender.
Chicken Parmesan is a staple Italian dish. Consisting of breaded chicken, cheese and tomato sauce. You can take this versatile recipe and serve it over pasta or make it into a sandwich. Either way, it's a delightful dish that we just couldn't help but to Smokin' Mary it up a bit.
Here's our variation of this classic with a twist of smoky and spice sure to please the palate!
Smokin’ Mary Chicken Parmigiana
Preheat oven to 450 degrees
To make the chicken breast more tender, pound them with a meat mallet before preparing this dish. Place them between sheets of wax paper or plastic wrap before pounding for easy clean up.
Soak the 4 chicken breasts in the milk. In a shallow dish, combine the bread crumbs and Parmesan cheese. Dredge (coat) the breast in the bread crumb mixture. Place the breast in a well-greased baking dish. Top each breast with 1 teaspoon of butter.
Bake the chicken breast for 25 minutes. Remove them from the oven, top each breast with 1/2 cup of Smoking’ Mary mix and a 1 slice of mozzarella cheese, and return back to the oven. Continue baking for 10 minutes, or until the Smokin’ Mary mix is bubbly and cheese has melted.
There are some mornings I wake up and think "oh, it's going to be a slow cooker kind of day". Maybe it's predicted to be a summer scorcher and the thought of slaving over a hot stove after five brings tears to your eyes. Or maybe, the plan is to have a afternoon cocktail on the porch instead of cooking. Either way, prepping for dinner in the morning is why the slow cooker was invented. Whether it's an InstaPot, a Crock Pot or a Hot Pot, Smokin' Mary Bloody Mary Mix is here with a tried and true simmer sauce for those days you need someone else to do the cooking. The recipe below is for chicken, but don't be afraid to try other lean meats with this kicked up sweet and spicy concoction.
People are going to think you slaved all day in the kitchen.....
Smokin' Mary Kickin' Honey Garlic 'Slowcooker'
Place chicken in bottom of slow cooker.
In a medium bowl mix rest of ingredients, then pour over the chicken
Cook low for 4-5 hours, check if done in 4 hours (chicken temp 165degrees)
Serve over rice or quinoa, use remaining sauce to pour over the top or as a garnish.
Mary has many personalities. She's a spicy gal who mixes well with just about anyone. So bring her into your kitchen and enjoy her special twist on your favorite culinary delights!