We come up with awesome recipes then test them to make sure they are perfect for our loyal followers. When the recipe testers come back with a rather explicit reaction with how amazing a recipe is, we know we got it right! Playing with our new product Smokin' Mary Green with Envy has been a crazy success and we invite you to grab a bottle and come up with some smokin' recipes yourself! (or just enjoy one of ours since we already know they are #*!*% AMAZING!
Slowcooker Green with Envy Chili Relleno Chicken Soup
5 Poblano peppers (roasted, peeled, seed removed, then chopped)
1/4 c butter
1/2 onion chopped
2 gloves minced garlic
4 cups chicken broth (you can use bone broth, too)
1 1/2 pounds chicken cut into 1 inch pieces
8oz cream cheese cut into pieces
2 cups Mexican mix shredded cheese (plus extra for topping)
4 cups Smokin’ Mary Green with Envy Bloody Mary Mix
1/4 c almond flour (for thickening)
In a saucepan cook the Green with Envy and the almond flour until it thickens. Remove from heat, set aside.
In a slowcooker on high, saute onions in butter. Add garlic and poblano peppers once the onions are clear. Cook for a few minutes. Add chicken broth and Green with Envy mixture, cook for 10 minutes. Add chicken. Cook on high for 1 hour then reduce to low to simmer for another hour or longer.
Add cream cheese and Mexican blend cheese. Stir well. Whisk until smooth. Add salt to taste.
To serve put the soup in oven safe bowls, top with more shredded cheese, place under the broiler until melted and browned.
There is just nothing better than a bowl of tomato soup and a grilled cheese sandwich. When I was a kid, this was my favorite weekend lunch. Of course, I was raised on Campbells tomato soup, but you have access to something much better! Smokin' Mary Tomato Soup. Check out our Smokin' Mary Bacon and Grilled Cheese Sandwich as a compliment, it's worth it!
Smokin' Mary Tomato Basil Soup
7 cups chicken broth
8 cups chopped tomatoes
6 peppers (your choice of variety) chopped
30 Basil leaves
1 stick of butter
1 cup half and half (or heavy cream)
2 cups Smokin' Mary Mix
4 Tbsp flour (optional)
4 Tbsp milk (optional)
1 cup quinoa
1-2 Tbsp pepper flakes (depending on your desire)
Put broth, tomatoes, peppers and basil into a stock pot. Cover and boil for 20-30 minutes.
Blend until pureed place back in pot. Add butter, half & half and smokin Mary.
To make it thicker, mix the flour and milk together in a small bowl and then stir into the soup mix.
Add 1 - 1 1/2 cups quinoa and pepper flakes.
Simmer over low heat for 30 minutes.
Garnish with a spoon of sour cream and a basil leaf.
Mary has many personalities. She's a spicy gal who mixes well with just about anyone. So bring her into your kitchen and enjoy her special twist on your favorite culinary delights!