Meatballs are one diverse food. First of all, it doesn't matter what kind of meat you use: beef, pork, chicken, turkey, or tofu, they are fun size morsels that can be dunked or simmered with a variety of sauces to delight the tastebuds. Using Smokin' Mary Bloody Mary Mix as a base for your meatballs gives these little treats a kick that will be sure to start a meal off right.
We like to make appetizer meatballs for an impressive pre-game snack. We like to bake the meatballs, but you can cook them in a slow cooker or InstaPot as well.
Holy Smokin' Meatballs!
Start making the sauce first so it can reduce to half.
Mix in a saucepan:
While simmering and stirring occasionally, start making the meatballs below.
Preheat oven to 350 degrees.
In food processor, mix sausage, 1/2 of the hamburger meat, sour cream, Smokin' Mary mix, egg, onions and garlic. Process into a puree.
Transfer to bowl.
Add Ritz to the processor and grind to a fine crumb. Add to bowl with others ingredients. Mix together with a wooden spoon. Next, add the remaining hamburger meat.
Make 1 inch balls and place on a cookie sheet.
Bake 20 minutes, then flip each ball and bake for additional 15 minutes (until both sides are nicely browned).
Mix with sauce and serve.
Mary has many personalities. She's a spicy gal who mixes well with just about anyone. So bring her into your kitchen and enjoy her special twist on your favorite culinary delights!
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